Corned Beef Hash and Potatoes Recipe

Corned Beef Hash

Have leftover corned beef from St. Patrick'southward Twenty-four hour period? Make this Corned Beef Hash recipe! Chop up your corned beef and potatoes, fry with onions, and serve as a side or for breakfast with eggs.

Updated Dec 08, 2021

Take corned beefiness left over from making corned beef and cabbage? (Yes I know, it's a stretch, just one can hope.) Make some homemade corned beef hash! Chop information technology upwards and fry it up with boiled potatoes and serve with runny fried eggs for breakfast.

Or don't look (promise) for leftovers, making this hash is a skillful enough reason to brand corned beef in the first place.

Elise Bauer

How to Make Corned Beef Hash

Wondering how to make corned beef hash? Information technology's piece of cake. Just sauté some onions, add together chopped boiled potatoes and chopped cooked corned beef, and let them sizzle in the pan until browned and crispy at the edges. So good!

What to Serve With Corned Beef Hash: Eggs!

You can't accept corned beef hash without a few eggs, correct? You can add together eggs in 2 ways:

1. Fry or poach a few eggs in a separate pan and serve them aslope your hash.
2. Make a few nests in your pan of corn beef and crack the eggs into them. Embrace the pan for a few minutes until the whites are gear up, and then serve the eggs and the hash together.
   

What is Corned Beef?

Corned beef is normally made by table salt curing brisket, a cut of beef from a cow'due south chest. Curing the beef this mode removes the wet from the meat and helps to preserve it. It's unremarkably establish in corned beef and cabbage or Reuben sandwiches.

No Leftover Corned Beef? No Trouble!

Ask at the deli counter if they can cut you lot some corned beef in thick slices and you can have corned beef hash anytime you want it.

Substitute other leftover meat for the corned beef. Information technology won't be corned beef and hash, only it will still be good.

• Ham
• Roast beefiness
• Sausage
• Salary
• Smoked salmon
• Chicken
• Hot dogs

How to Go on Hash from Sticking or Burning

• Utilize a good skillet with a heavy lesser, which regulates heat amend.
• Gradually lower the heat as information technology cooks.
• Apply plenty of fatty (butter, in this case), and add more if necessary.
• Let the hash become a adept crust before flipping information technology. If you keep messing around with it, it'll fall apart and non get browned.

More than Corned Beef Recipes to Make

• Hot Reuben Dip
• Quick and Easy Corned Beef Omelet
• New England Boiled Dinner
• Reuben Sandwich
• Instant Pot Corned Beef and Cabbage
  

If you have leftover cabbage from corned beef and cabbage, feel gratis to chop that upwards every bit well and add that to the hash.

• 2 to three tablespoons unsalted butter

• ane medium onion, finely chopped (about 1 cup)

• 2 to 3 cups finely chopped, cooked corned beef

• 2 to 3 cups chopped cooked potatoes, preferably Yukon gold

• Kosher salt and freshly ground black pepper

• Chopped fresh parsley

1. Sauté the onions:

   Rut butter in a large skillet (preferably cast iron) on medium heat. Add the onion and cook a few minutes, until translucent.

   Elise Bauer

2. Add together the potatoes and corned beef:

   Mix in the chopped corned beef and potatoes. Spread out evenly over the pan. Increase the heat to loftier or medium high and press downwardly on the mixture with a metal spatula.

   Elise Bauer

3. Cook until browned then flip:

   Do non stir the potatoes and corned beef, but let them brown. If you hear them sizzling, this is good.

   Utilise a metal spatula to peek underneath and see if they are browning. If nicely browned, utilise the spatula to flip sections over in the pan so that they brown on the other side. Press down again with the spatula.

   If in that location is too much sticking, you can add a little more butter to the pan. Go on to cook in this mode until the potatoes and the corned beef are nicely browned.

4. Stir in the parsley and season:

   Remove from heat, stir in chopped parsley. Add plenty of freshly ground black pepper, and add together table salt to sense of taste.

   Serve with fried or poached eggs for breakfast.

Nutrition Facts (per serving)
420	Calories
27g	Fatty
20g	Carbs
23g	Poly peptide

Show Full Nutrition Label Hide Full Nutrition Characterization

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Diet Facts
Servings: four to half dozen
Amount per serving
Calories	420
% Daily Value*
Full Fat 27g	35%
Saturated Fat 11g	54%
Cholesterol 126mg	42%
Sodium 1162mg	51%
Total Saccharide 20g	7%
Dietary Fiber 2g	7%
Total Sugars 2g
Protein 23g
Vitamin C 10mg	48%
Calcium 28mg	2%
Fe 3mg	17%
Potassium 640mg	xiv%
*The % Daily Value (DV) tells y'all how much a food in a food serving contributes to a daily diet. 2,000 calories a twenty-four hour period is used for general nutrition advice.

Nutrition information is calculated using an ingredient database and should be considered an approximate. In cases where multiple ingredient alternatives are given, the offset listed is calculated for nutrition. Garnishes and optional ingredients are non included.

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Source: https://www.simplyrecipes.com/recipes/corned_beef_hash/